Fill the inside of the bottle cap with a thin layer of tacky glue.
Drop beads in, arranging them to completely fill the cap in a single
layer. Use red for cherry pie and blue for blueberry pies. Squeeze a
thin layer of glue in the middle of the cap and add more beads to make a
more rounded mound of beads. Let dry overnight. For cherry pie, cut
really thin strips of felt to 2" long. Loosely weave felt pieces
using tiny dabs of glue to hold in place. Glue over beads. Trim around
outside. To make blueberry crust, cut out a circle of foam. Cut slits in
the middle. Glue over beads and trim. Hot glue a pin or tie tack to the
back if making pins.
Mini Pies
