Filipino Banana-Que Bites Recipe
This popular snack is usually made with whole saba bananas deep fried by a street vendor and served on
a wooden skewer in the Philippines.

You Need:

• Thinking Day Passport
• Printable Recipe Card
• 8 Firm Bananas
  2 Cups of Brown Sugar
  Cooking Oil
  

Instructions:

Preheat 1/2" of cooking oil in a deep fry pan over medium heat. Sprinkle in a layer of brown sugar. Cut bananas into 1" pieces. Place a single layer of pieces into the hot oil. Cook on each side for 1 or 2 minutes allowing the melted sugar to coat both sides.

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