Costa Rican
Fried Plantains
For this recipe plantains must be very ripe. Skin should be black so you know the fruit inside will be sweet enough for cooking.

You Need:

• Thinking Day Passport
• Printable Recipe Card
• 4 Plantains
  1/4 Cup Cooking Oil
  1/4 Cup of Sugar
  

Instructions:

Peel Plantains. Cut into 1/2" thick pieces. Sprinkle with sugar. Heat oil over medium flame. Place plantain pieces in a single layer in hot oil. Cook on each side until golden brown and edges are caramelized.

Yield:

48 Bite-Sized Pieces

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