Easy Yummy
Humus
Comes out perfect every time you
make it.

You Need:

• Thinking Day Passport
• Printable Recipe Card
• 1 15 oz. Can of Chick Peas
  or Garbanzo Beans
  2 Cloves of Garlic
  2 Tablespoons Lemon Juice
  1 Tablespoon Olive Oil
  1 Teaspoon of
  Balsamic Vinegar
  6 Small 5" Round Pitas
  

Instructions:

Drain Chick Peas. Place all ingredients except pitas in a
food processor. Blend until smooth. Place in a bowl for
dipping with pitas in wedges.

Yield:

36 pieces

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