Banana Fritters from Madagascar
Banana fritters are a popular snack in Madagascar. Bananas are plentiful an vanilla is the main export.

You Need:

• Thinking Day Passport
• Printable Recipe Card
• 6 well ripened bananas
  1 cup all-purpose flour
  ¼ cup granulated sugar
  ¼ cup water
  1 teaspoon nutmeg
  1 teaspoon vanilla
  Vegetable oil for frying
  

Instructions:

Mash bananas with a fork or potato masher or use a
blender to turn into a pulp. Add flour.

Mix water, vanilla and sugar to make a syrup.

Add syrup and nutmeg to banana/flour pulp. Add more
water, if needed, to make batter to pancake consistency.
Mix well.

Fry like pancakes in oiled frying pan until golden brown.

You might also be interested in:

More World Crafts | More for Madagascar | More International Recipes

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